How to make a
Buqué
Buqué
Difficulty level
Highball Glass
Ingredients
45ml Jawbox Small Batch Gin
30ml Pulco Limette Lime Juice
15ml Sugar Syrup
30ml Genepi Liqueur
15ml Aperol
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 350 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add orange slice garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,200
¥7,200
¥7,200
Genepi Gran Tetras Bigallet Liqueur
¥7,300
¥7,300
