How to make a

Butterfly Flip

Difficulty level

Martini Glass

Ingredients oz ml

60ml Remy Martin Cognac
25ml Cacao Blanc Liqueur
25ml Cream
1 Egg Yolk

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 320 Per Serving

step 1 Add ice to glass to chill

step 2 Add all ingredients to shaker

step 3 Dry shake firmly

step 4 Fill shaker with ice

step 5 Shake ingredients firmly

step 6 Discard ice and strain ingredients in to glass

step 7 Add chocolate powder garnish and serve

Make it at home

Remy Martin VSOP Cognac

¥10,300

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Briottet Creme de Cacao Blanc Liqueur

¥5,500

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