How to make a
Cactus Fizz
Cactus Fizz
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
7.5ml Strega
20ml Rosemary Syrup
30ml Egg White
20ml Pulco Limette Lime Juice
60ml Pineapple Kombucha
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Fine Strainer
Calories: Approximately 215 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients then serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Strega Liqueur
¥5,600
¥5,600
