How to make a
Café con Leche
Café con Leche
Difficulty level
Martini Glass
Ingredients
30ml Remy Martin Cognac
25ml Monin Sugar Syrup
15ml Cream
25ml Café Liqueur
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 245 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,600
¥10,600
Briottet Creme de Café Liqueur
¥4,900
