How to make a
Café de Paris

Café de Paris
Difficulty level
Martini Glass
Ingredients
15ml Cream
5ml Monin Sugar Syrup
60ml Jawbox Small Batch Gin
5ml La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 290 Per Serving
Make it at home
Add all to basket
¥5,800

¥9,500
¥9,500