How to make a
Café de Paris
Café de Paris
Difficulty level
Martini Glass
Ingredients
15ml Cream
5ml Monin Sugar Syrup
60ml Jawbox Small Batch Gin
5ml La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 290 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
La Fee Parisienne Absinthe
¥9,800
¥9,800
