How to make a

Caledonia

Caledonia
Difficulty level
Martini Glass
Ingredients

60ml Remy Martin Cognac
25ml Cacao Blanc Liqueur
25ml Cream
1 Egg Yolk

EQUIPMENT 
Cocktail Shaker
Hawthorne Strainer
Measure
Tongs

Calories: Approximately  Per Serving

step 1 Add ice to glass to chill

Make it at home

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Remy Martin VSOP Cognac
¥10,200
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Briottet Creme de Cacao Blanc Liqueur
¥5,500
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