How to make a
Caliente
Caliente
Difficulty level
Rocks Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
25ml Cream
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 360 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Fill glass with ice
step 7
Strain ingredients in to ice filled glass
step 8
Top up with Soda Water
step 9
Add cherry garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
¥6,000
