How to make a
Candy Cane
Candy Cane
Difficulty level
Martini Glass
Ingredients
50ml Jawbox Pineapple & Ginger Gin Liqueur
25ml Pulco Citron Lemon Juice
25ml Creme de Menthe
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 195 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add mint garnish and serve
Make it at home
Add all to basket
Jawbox Pineapple & Ginger Gin Liqueur
¥4,900
¥4,900
Briottet Menthe Verte Liqueur
¥4,700
Angostura Bitters
¥3,200
