How to make a
Catastrophie
Catastrophie
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
15ml Calvados
15ml Benedictine
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,000
Pere Magloire Fine Calvados
¥4,800
Dom Benedictine Liqueur
¥5,800
La Fee Parisienne Absinthe
¥9,300
