How to make a
Champagne Cup
Champagne Cup
Difficulty level
Champagne Flute
Ingredients
25ml Briottet Orange Curacao
25ml Briottet Apricot Liqueur
30ml Remy Martin Cognac
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 280 Per Serving
step 1
Add all ingredients to the shaker except Champagne
step 2
Shake ingredients firmly
step 3
Strain ingredients in to ice filled glass
step 4
Top up with Champagne
step 5
Add cherry garnish and serve
Make it at home
Add all to basket
Briottet Curacao Orange Liqueur
¥6,300
Briottet Creme de Abricot Liqueur
¥5,600
Remy Martin VSOP Cognac
¥10,900
Bollinger Special Cuvee Champagne
¥11,300
