How to make a
Champagne Flip
Champagne Flip
Difficulty level
Martini Glass
Ingredients
25ml Remy Martin Cognac
5ml Monin Sugar Syrup
5ml Cream
5ml Cointreau
25ml Champagne
1 Egg Yolk
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 225 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker except Champagne
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Top up with Champagne and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,000
¥10,000
Cointreau Liqueur
¥5,100
Bollinger Special Cuvee Champagne
¥11,000
