How to make a
Champagne Ginebra
Champagne Ginebra
Difficulty level
Champagne Flute
Ingredients
30ml Jawbox Small Batch Gin
15ml Cointreau
25ml Pulco Citron Lemon Juice
Dash Angostura Bitters
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 per serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with Champagne
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Cointreau Liqueur
¥5,300
¥5,300
Angostura Bitters
¥3,300
Bollinger Special Cuvee Champagne
¥11,300
