How to make a
Champagne Negroni
Champagne Negroni
Difficulty level
Martini Glass
Ingredients
40ml Jawbox Small Batch Gin
15ml Campari
10ml Sweet Vermouth
10ml Pulco Citron Lemon Juice
10ml Pink Grapefruit Juice
7.5ml Sugar Syrup
2 dashes Orange Bitters
35ml Bollinger Champagne
EQUIPMENT
Shaker
Tongs
Measure
Hawthorn Strainer
Calories: Approximately Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker except Champagne
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Top up with Champagne
step 7
Add grapefruit twist garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,200
Campari
¥4,100
Martini Rosso Vermouth
¥2,400
¥2,400
¥2,400
Regan's Orange Bitters
¥2,100
Bollinger Special Cuvee Champagne
¥11,300
