How to make a
Champino
Champino
Difficulty level
Champagne Flute
Ingredients
30ml Campari
30ml Martini Sweet Vermouth
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
Make it at home
Add all to basket
Campari
¥4,100
Martini Rosso Vermouth
¥3,000
Bollinger Special Cuvee Champagne
¥13,200
