How to make a
Champs Elysees
Champs Elysees
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
15ml Green Chartreuse
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
¥10,900
Chartreuse Green Liqueur
¥8,100
Angostura Bitters
¥3,300
