How to make a
Charlie Lindberg
Charlie Lindberg
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
15ml Martini Dry Vermouth
15ml Briottet Apricot Liqueur
Dash Orange Bitters
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 210 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Martini Extra Dry Vermouth
¥2,400
Briottet Creme de Abricot Liqueur
¥5,600
Regan's Orange Bitters
¥2,100
