How to make a
Cherry Crush No.2
Cherry Crush No.2
Difficulty level
Martini Glass
Ingredients
30ml Ginato Pinot Grigio & Sicilian Lemon Gin
20ml Marashcino Liqueur
10ml Pulco Citron Lemon Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 175 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add cherry garnish and serve
Make it at home
Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
¥5,400
Luxardo Maraschino Liqueur
¥4,600
¥4,600
