How to make a

Chicago

Chicago
Difficulty level
Champagne Flute
Ingredients

30ml Remy Martin Cognac
15ml Briottet Orange Curacao
Dash Angostura Bitters
Top up with Bollinger Champagne

EQUIPMENT

Measure

Calories: Approximately 175 Per Serving

step 1 Add all ingredients including chilled Champagne to glass and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,300
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Briottet Curacao Orange Liqueur
¥6,400
Add to basket
Angostura Bitters
¥3,200
Add to basket
Bollinger Special Cuvee Champagne
¥12,600
Add to basket

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