How to make a

Chicago

Chicago
Difficulty level
Champagne Flute
Ingredients

30ml Remy Martin Cognac
15ml Briottet Orange Curacao
Dash Angostura Bitters
Top up with Bollinger Champagne

EQUIPMENT

Measure

Calories: Approximately 175 Per Serving

step 1 Add all ingredients including chilled Champagne to glass and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,200
Add to basket
Briottet Curacao Orange Liqueur
¥6,400
Add to basket
Angostura Bitters
¥3,200
Add to basket
Bollinger Special Cuvee Champagne
¥12,600
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.