How to make a
Chilean Cherry Blossom
Chilean Cherry Blossom
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Pulco Limette Lime Juice
15ml Monin Sugar Syrup
10ml Cherry Heering
2 cherries
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 150 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add cherry garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥5,800
Cherry Heering Liqueur
¥4,200
¥4,200
¥4,200
