How to make a
Chilean Mojito
Chilean Mojito
Difficulty level
Rocks Glass
Ingredients
60ml Pisco
25ml Monin Sugar Syrup
5 Lime Chunks
2 Mint Leaves
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Muddler
Calories: Approximately 220 Per Serving
step 1
Add all ingredients to the shaker and muddle
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass
step 7
Add mint sprig garnish and serve
Make it at home
Add all to basket
Aba Pisco
¥4,500
¥4,500
