How to make a
Clover Club #2
Clover Club #2
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
25ml Pulco Limette Lime Juice
25ml Monin Grenadine Syrup
15ml Extra Martini Dry Vermouth
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add all ingredients to the shaker
step 2
Shake ingredients firmly
step 3
Fill glass with ice
step 4
Strain ingredients in to ice filled glass
step 5
Add garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Martini Extra Dry Vermouth
¥2,400
¥2,400
Monin Grenadine Syrup
¥1,700
