How to make a
Coffee Cobbler
Coffee Cobbler
Difficulty level
Rocks Glass
Ingredients
60ml Remy Martin Cognac
Dash Monin Sugar Syrup
30ml Churchills LBV Port
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 175 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
¥10,900
