How to make a
Commodore #2
Commodore #2
Difficulty level
Martini Glass
Ingredients
35ml Bowsaw Bourbon Whiskey
15ml Pulco Citron Lemon Juice
15ml Monin Grenadine Syrup
25ml Cacao Blanc
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 250 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Bowsaw Small Batch Bourbon Whiskey
¥6,200
¥6,200
Monin Grenadine Syrup
¥1,600
Briottet Creme de Cacao Blanc Liqueur
¥5,600
