How to make a
Cooperstown
Cooperstown
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
15ml Sweet Vermouth
15ml Dry Vermouth
1 mint sprig
EQUIPMENT
Mixing Glass
Muddler
Tongs
Julep Strainer
Calories: Approximately Per Serving
step 1
Add mint sprig and vermouths to mixing glass and muddle
step 2
Add ice to mixing glass and gin
step 3
Stir ingredients well
step 4
Discard ice and strain ingredients in to glass
step 5
Add mint leaf garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,200
Martini Rosso Vermouth
¥2,700
Martini Extra Dry Vermouth
¥2,400
