How to make a

Cooperstown

Cooperstown
Difficulty level
Martini Glass
Ingredients

60ml Jawbox Small Batch Gin
15ml Sweet Vermouth
15ml Dry Vermouth
1 mint sprig

EQUIPMENT
Mixing Glass
Muddler
Tongs
Julep Strainer

Calories: Approximately Per Serving

step 1 Add mint sprig and vermouths to mixing glass and muddle
step 2 Add ice to mixing glass and gin
step 3 Stir ingredients well
step 4 Discard ice and strain ingredients in to glass
step 5 Add mint leaf garnish and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
¥7,000
Add to basket
Martini Rosso Vermouth
¥2,600
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Martini Extra Dry Vermouth
¥2,500
Add to basket

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