How to make a
Coronation
Coronation
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
15ml Martini Dry Vermouth
15ml Martini Sweet Vermouth
10ml Briottet Apricot Liqueur
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 330 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Martini Rosso Vermouth
¥2,400
Martini Extra Dry Vermouth
¥2,400
Briottet Creme de Abricot Liqueur
¥5,600
