How to make a
Corpse Reviver
Corpse Reviver
Difficulty level
Champagne Flute
Ingredients
45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Orange Juice
15ml Monin Grenadine Syrup
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 per serving
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,300
Bollinger Special Cuvee Champagne
¥11,400
¥11,400
Monin Grenadine Syrup
¥1,700