How to make a

Corpse Reviver

Corpse Reviver
Difficulty level
Champagne Flute
Ingredients

45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Orange Juice
15ml Monin Grenadine Syrup
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 235 per serving

step 1 Fill shaker with ice

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,300
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Bollinger Special Cuvee Champagne
¥11,400
Add to basket
¥11,400
Add to basket
Monin Grenadine Syrup
¥1,700
Add to basket

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