How to make a
Cortland
Cortland
Difficulty level
Rocks Glass
Ingredients
30ml Remy Martin Cognac
5ml Monin Sugar Syrup
Dash Peychauds Bitters
45ml Bianco Vermouth
15ml Extra Martini Dry Vermouth
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 150 Per Serving
step 1
Add ice to mixing glass
step 2
Add all ingredients to mixing glass
step 3
Stir ingredients well
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add orange slice garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Martini Bianco Vermouth
¥2,300
Peychauds Bitters
¥2,100
Martini Extra Dry Vermouth
¥2,400
¥2,400
