How to make a

Dama De La Noche Crusta

Dama De La Noche Crusta
Difficulty level
Martini Glass
Ingredients

45ml Remy Martin Cognac
30ml Pulco Limette Lime Juice
15ml Briottet Orange Curacao
Dash Angostura Bitters
15ml Pineapple Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 206 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Fill glass with ice
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add orange twist garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,900
Add to basket
¥10,900
Add to basket
Regan's Orange Bitters
¥2,100
Add to basket
Angostura Bitters
¥2,700
Add to basket

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