How to make a
D'Artagnan
D'Artagnan
Difficulty level
Champagne Flute
Ingredients
90ml Bollinger Champagne
30ml Orange Juice
5ml Armagnac
5ml Grand Marnier
5ml Sugar Syrup
EQUIPMENT
Mixing glass
Measure
Tongs
Julep Strainer
Calories: Approximately 180 Per Serving
step 1
Add ice to mixing glass
step 2
Add all ingredients to mixing glass except champagne
step 3
Stir ingredients well
step 4
Strain ingredients in to champagne flute
step 5
Top up with Champagne and serve
Make it at home
Add all to basket
Bollinger Special Cuvee Champagne
¥12,700
Grand Marnier Rouge Liqueur
¥8,000
Darroze 8 Years Armagnac
¥12,500
¥12,500
