How to make a
Daydream
Daydream
Difficulty level
Champagne Flute
Ingredients
45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Briottet Orange Curacao
15ml Cointreau
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 260 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with champagne
step 6
Add garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
Briottet Curacao Orange Liqueur
¥6,400
Cointreau Liqueur
¥5,300
Bollinger Special Cuvee Champagne
¥11,300
