How to make a
Death in the Afternoon
Death in the Afternoon
Difficulty level
Champagne Flute
Ingredients
30ml La Fee Parisienne Absinthe
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 160 Per Serving
step 1
Fill the shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with Champagne and serve
Make it at home
Add all to basket
La Fee Parisienne Absinthe
¥9,700
Bollinger Special Cuvee Champagne
¥12,500
