How to make a
Debonair
Debonair
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
25ml Black Currant Cordial
25ml Pulco Limette Lime Juice
25ml Monin Vanilla Syrup
5ml Creme de Menthe
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 230 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
¥6,000
Briottet Menthe Verte Liqueur
¥4,700
La Fee Parisienne Absinthe
¥10,000
