How to make a

Depth Bomb

Depth Bomb
Difficulty level
Rocks Glass
Ingredients

30ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
25ml Monin Grenadine Syrup
30ml Calvados

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add lime wedge garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,900
Add to basket
Pere Magloire Fine Calvados
¥5,000
Add to basket
Monin Grenadine Syrup
¥1,700
Add to basket
¥1,700
Add to basket

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