How to make a
Depth Bomb
Depth Bomb
Difficulty level
Rocks Glass
Ingredients
30ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
25ml Monin Grenadine Syrup
30ml Calvados
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Pere Magloire Fine Calvados
¥4,900
Monin Grenadine Syrup
¥1,700
¥1,700
