How to make a
Desert Dream
Desert Dream
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
25ml Martini Sweet Vermouth
25ml Cacao Blanco
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 290 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,300
Martini Rosso Vermouth
¥3,000
Briottet Creme de Cacao Blanc Liqueur
¥6,200
