How to make a
Devil's Torch
Devil's Torch
Difficulty level
Martini Glass
Ingredients
45ml Ukiyo Rice Vodka
45ml Dry Vermouth
3 dashes of Grenadine Syrup
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 140 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,400
Dolin Dry Vermouth
¥3,000
Monin Grenadine Syrup
¥1,700
