How to make a
Diamond
Diamond
Difficulty level
Champagne Flute
Ingredients
30ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
15ml Monin Grenadine Syrup
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 195 Per Serving
step 1
Fill the shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with Champagne and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
Monin Grenadine Syrup
¥1,700
Bollinger Special Cuvee Champagne
¥11,300
