How to make a
Diamond Fizz
Diamond Fizz
Difficulty level
Highball Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
35ml Champagne
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 250 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill the glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Bollinger Special Cuvee Champagne
¥11,300
¥11,300
¥11,300
