How to make a
Diamondback Lounge
Diamondback Lounge
Difficulty level
Rocks Glass
Ingredients
45ml Bowsaw Small Batch Rye
5ml Monin Sugar Syrup
Dash Angostura Bitters
25ml Yellow Chartreuse
25ml Remy Martin Cognac
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 225 Per Serving
step 1
Add ice to mixing glass
step 2
Add all ingredients to mixing glass
step 3
Stir ingredients well
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add apple slice garnish and serve
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
¥6,300
Angostura Bitters
¥3,200
Chartreuse Yellow Liqueur
¥7,800
Remy Martin VSOP Cognac
¥10,000
¥10,000
