How to make a
Dizzy Sour

Dizzy Sour
Difficulty level
Martini Glass
Ingredients
45ml Bowsaw Small Batch Rye
25ml Pulco Citron Lemon Juice
25ml Benedictine
15ml Jamaican Rum
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 265 Per Serving
Make it at home
Add all to basket
¥6,200
¥6,200

¥6,200

¥3,300