How to make a

Douglas Fairbanks

Douglas Fairbanks
Difficulty level
Martini Glass
Ingredients

60ml Jawbox Small Batch Gin
25ml Pulco Limette Lime Juice
25ml Briottet Apricot Liqueur

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
¥6,000
Add to basket
¥6,000
Add to basket
Briottet Creme de Abricot Liqueur
¥5,600
Add to basket

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