How to make a
Dragons Breath
Dragons Breath
Difficulty level
Martini Glass
Ingredients
45ml Calvados
30ml Martini Dry Vermouth
15ml Briottet Apricot Liqueur
2ml Hot Sauce
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 260 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Pere Magloire Fine Calvados
¥5,100
Martini Extra Dry Vermouth
¥2,500
Briottet Creme de Abricot Liqueur
¥5,800
