How to make a

Dry Martini

Dry Martini
Difficulty level
Martini Glass
Ingredients

75ml Jawbox Small Batch Gin
15ml Martini Dry Vermouth
Dash Orange Bitters

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 195 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add olive garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
¥5,900
Add to basket
Martini Extra Dry Vermouth
¥2,600
Add to basket
Regan's Orange Bitters
¥2,200
Add to basket

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