How to make a
Dutch Coupe
Dutch Coupe
Difficulty level
Martini Glass
Ingredients
60ml Bols Genever
15ml Sweet Vermouth
10ml Cynar Liqueur
Dash Orange Bitters
4 drops orange flower water
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Antica Formula Vermouth
¥8,700
Cynar Liqueur
¥3,000
Regan's Orange Bitters
¥2,200
