How to make a
Eagle Fizz
Eagle Fizz
Difficulty level
Highball Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Licor 43
Dash Orange Flower Water
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 255 Per Serving
step 1
Add all ingredients to the shaker except Soda Water
step 2
Dry shake firmly
step 3
Fill the shaker with ice
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass
step 7
Top up with Soda Water
step 8
Add lemon twistgarnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
Licor 43 Baristo
¥5,200
