How to make a

East India Cocktail

East India Cocktail
Difficulty level
Martini Glass
Ingredients

45ml Remy Martin Cognac
30ml Briottet Orange Curacao
45ml Pineapple Juice
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,500
Add to basket
Briottet Curacao Orange Liqueur
¥6,400
Add to basket
Angostura Bitters
¥3,300
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.