How to make a

Eddie Brown

Eddie Brown
Difficulty level
Martini Glass
Ingredients

45ml Jawbox Small Batch Gin
15ml Lillet Blanc Vermouth
15ml Apricot Brandy

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer

Calories: Approximately 220 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
¥7,200
Add to basket
Lillet Blanc Vermouth
¥3,800
Add to basket
Bitter Truth Apricot Brandy Liqueur
¥3,900
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.