How to make a
El Diablo Cocktail
El Diablo Cocktail
Difficulty level
Highball Glass
Ingredients
50ml Cruz de Nevado Blanco Tequila (1800)
25ml Pulco Limette Lime Juice
10ml Monin Sugar Syrup
30ml Creme de Cassis
25ml Ginger Beer
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 260 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Ginger Beer
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Ginger Beer
step 7
Add lime wedge garnish and serve
Make it at home
Add all to basket
Briottet Creme de Cassis Liqueur
¥4,800
Angostura Bitters
¥3,300
