How to make a
Enzoni
Enzoni
Difficulty level
Rocks Glass
Ingredients
30ml Jawbox Small Batch Gin
30ml Campari
25ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
3 White Grapes
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Muddler
Calories: Approximately 160 Per Serving
step 1
Add all ingredients to the shaker and muddle
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass
step 7
Add orange slice garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Campari
¥4,100
¥4,100
¥4,100
