How to make a
Espresso Martini
Espresso Martini
Difficulty level
Martini Glass
Ingredients
40ml Ukiyo Rice Vodka
10ml Coffee Liqueur
15ml Monin Sugar Syrup
1 shot cold espresso coffee
EQUIPMENT
Measure
Tongs
Shaker
Hawthorn Strainer
Calories: Approximately 320 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add grated nutmeg garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,200
Briottet Creme de Café Liqueur
¥4,900
¥4,900
