How to make a
Expat
Expat
Difficulty level
Highball Glass
Ingredients
60ml Bowsaw Small Batch Bourbon
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
Top up with Soda Water
2 Mint Leaves
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add lime wedge garnish and serve
Make it at home
Add all to basket
Bowsaw Small Batch Bourbon Whiskey
¥6,400
¥6,400
¥6,400
Angostura Bitters
¥3,300
