How to make a
Expat
Expat
Difficulty level
Highball Glass
Ingredients
60ml Bowsaw Small Batch Bourbon
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
Top up with Soda Water
2 Mint Leaves
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving
Make it at home
Add all to basket
Bowsaw Small Batch Bourbon Whiskey
¥6,400
¥6,400
¥6,400
Angostura Bitters
¥2,700